Saffron Indian Kitchen Menu (Update 2025)

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

Spicy lentil wafers.

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.

A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.

Crisp baked leavened buttered bread.

Whole wheat bread with no oil.

Layered whole wheat buttered bread.

Leavened bread with garlic & cilantro.

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Whole wheat buttered bread topped with dry mint.

Naan stuffed with lightly spiced onions.

Leavened bread stuffed with potatoes.

Leavened bread with fresh spinach and home made cheese.

Stuffed with spiced chicken .

Stuffed with spiced potatoes.

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Medium spiced chicken wings, cooked in the Tandoor Oven.

Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes & spices.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.

Fresh marinated vegetables deep fried in a chickpea batter.

Homemade turnovers stuffed with diced potatoes and peas flavored with spices.

Lightly spiced potatoes with a touch of mustard seeds and curry leaves, dipped in chic-pea batter and golden fried.

Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.

Home Made cheese soaked in cardamom flavored sweetened milk syrup

Chilled homemade rice pudding flavored with cardamom, almond and raisins

Hot cream dumplings dipped in sweet rose water syrup.

Delightful delicate, tangy tomato sauce. Served with basmati rice, salad & accompaniment of the day.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad & accompaniment of the day.

Cooked with mustard seeds, curry leaves & coconut milk. Served with basmati rice, salad & accompaniment of the day.

Curry cooked with jalapeno, onions & peppers. Served with basmati rice, salad & accompaniment of the day.

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad & accompaniment of the day.

A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad & accompaniment of the day.

Rich cashew and cream sauce. Served with basmati rice, salad & accompaniment of the day.

Cooked with light spices and fresh spinach. Served with basmati rice, salad & accompaniment of the day.